DINNER
Served from 5:30pm until 9:00pm Wednesday-Saturday

APPETIZERS
Escargots $7.50
Fruit and Cheese $6.50
Tossed Green Salad $3.50
Caesar Salad $5.50
Bowl of Soup du Jour $3.75
French Onion Soup $5.00
Bread $1.75

DINNER SALADS, PASTAS, AND
SPECIAL OMELETTES
Poached Salmon Salad $11.00
Poached salmon on a bed of greens served with raspberry vinaigrette

Grilled Caesar Salad $11.00
A traditional Caesar with the addition of grilled seafood or chicken

Warm Duck Salad $11.00
Duck served warm on greens with
mustard dressing

Spaghetti Prawns $12.00
Prawns cooked in a fresh tomato sauce served with spaghetti, vegetable du jour

Vegetarian Pasta $10.00
Seasonal vegetables sauteed with pasta

Omelette du Jour $12.00
With potato and vegetables

ENTREES
Includes vegetable, pasta, or potato,
bread and butter

Coq au Vin $13.00
Classic dish of chicken simmered in red wine

Chicken Dijon $14.00
Fresh chicken breast cooked in a Dijon mustard and white cream sauce

Porc au Normandy $15.00
Medallions of pork sauteed in an apple
brandy sauce

New York Pepper Steak $17.00
New York Steak coated in peppercorns and covered in a brandy cream sauce

Fresh Fish Variable
Ask server for details

Roast Rack of Lamb $24.00
Baked in the oven and served a
demi-glaze sauce

Veal Sweetbreads $19.00
Sweetbreads sauteed with shallots and mushrooms in a Maderia sauce

ASSORTED DESSERTS $3.95