LUNCH
(Served 11am-3pm Monday-Saturday)
Dinner served Wednesday-Saturday
5:30pm-9:00pm

SANDWICHES
French Burger $4.50

Pastrami on Rye $5.75

Ham and Cheese $5.59
On fugasa bread

Tuna $5.00

Turkey $5.00

New York Beef $6.95
Grilled on baguette

Salmon on Baguette $6.95

Add $.50 for cheddar or Asiago cheese

SOUP AND SALAD
Salad Nicoise $6.75
Greens, tuna, potato, and tomato

Salad Mimosa $6.95
Greens, tomato, and prawns

Mediterranean Salad $6.50
Greens, balsamic vinegar, cucumber, tomato, and feta cheese

Chicken Salad $6.50
Fusilli pasta, chicken, and fruit

Tossed Green Salad $3.50

French Onion Soup $4.95

Soup du Jour cup $2.95 bowl $3.50

LUNCH SPECIALTIES
Pepper Steak ala Carte $11.00
With vegetables and potatoes

Pepper Steak and Eggs $11.00
With hashbrowns and toast

Spaghetti Prawns $10.00
With fresh tomato sauce

Linguini Alfredo $7.95
Served with fresh vegetables

Vegetarian Pasta $8.50
Seasonal vegetables sauteed with pasta

Today's Special $11.00
With soup or salad

APPPETIZERS
Shitaki Mushrooms $6.50
Escargots $7.50
Fruit and Cheese $6.00