Meet our chef, Mike Anderson.

Mike Anderson learned his culinary craft as a student of Robert Legros, an expert French Chef. "He told me that if I wanted the answers to life that everyone wants in such a hurry, then I should become a chef. So I did."

He believes that "cooking should not contain much of the ego. If there is, you lose track of the main objective, which is love. When your mother fed you, she was giving you her love." His cooking, which is based on the Japanese and French philosophy of cooking, emphasizes the spiritual aspects of dining.

Anderson explains, "I am always happy when I am cooking. I make the food the best I can-even if it's a peanut butter and jelly sandwich."

Come to Cafe Du Berry and try Anderson's delicious dishes.